Smoked Quail and a Spicy Cucumber Salad
Seared Ahi Tuna, Stuffed Zucchini, Strawberry and Herb "Pesto", Sauteed Mushrooms, Crisp Tortilla
and Lemon Pil
Stuffed Eggplant
Iceberg Sald with pineapple and avocado
Seared Crab Cake, Shredded Asparagus, and Sriacha Aioli
Baked Chicken with Chili Reduction, Chicken Sausage
Grilled Pork Tenderloin with Braised Red Onion, Fava Beans, and Roasted Tomatoe and Garlic Puree
Grilled Peanut Crusted Lamb with Herb Couscous, Grilled Eggplant and a Dried Fruit Compote
Fried Pork Belly with a Mango Chutney
Chicken Saltimbocca with Farro Risotto and a Tomato and Arugula Salad
Hali Benny: Halibut Eggs Benedict with Hollindiase and Bernaise, Sauted Apples and Bacon with Brussel Sprouts and Beet Paint
Lobster Ravioli with a Pesto Cream sauce, Tomatoes, Olives, and Guacamole
